Blodkorv och blodpudding är traditionella svenska maträtter
Blodpølse og blodbudding er traditionelle svenske madretter (blod- og melblanding, spises med tyttebærsyltetøj)
Svensk-dansk ordbog. 2013.
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia
Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking … Wikipedia
